bulbils are small pea or grain of rice sized seeds that
grow from the flower like stalk of a hardneck garlic plant called a
scape. These bulbils can be used as seed stock for future crops of
hummus is made with roasted garlic cloves and garlic powder combined
with garbanzo beans to create a tasty dip best enjoyed with veggies or
contains about 5 large cloves wrapped in a very smooth, white,
papery sheath. We are currently growing Music and German White
varieties. Both are national favorites. They have a
rich full-bodied taste and a medium-hot flavor. The large bulb size
makes these great for roasting.
contains about 8-10 cloves. Often mentioned to be some of the
finest tasting of all garlics with a pleasantly hot and spicy taste. We
currently grow the very popular Spanish Roja variety.
powder is made from matured cured bulbs. The garlic cloves are sliced
and dehydrated then ground into a fine powder that can be used in many
of your favorite dishes.
contains more cloves and store longer than hardnecks. Softnecks do not
produce an edible scape. Often have a hotter and spicier taste. We
currently grow the artichoke variety Inchellium Red and the silverskin
variety Nootka Rose.
contains about 8 medium cloves wrapped in a purple streaked papery
sheath. We currently grow Chesnok Red, Purple Glazer, and Northern Jewel
varieties. These have a wonderful medium garlicky taste that mellows
garlic has a very unique flavor, a sweet savory and balsamic flavor
with no resemblance to that of raw garlic. It has a soft tender texture
and almost melts in your mouth. It adds a unique flavor to many dishes.
Black garlic is slow cooked for 12 days to produce this dark caramelized
pesto is made from the scape of a hardneck garlic plant. It
provides a nice garlicky kick to many dishes. Try it on pizza as a
substitute for the sauce, add it to pasta dishes, or just as a dip or
spread with your favorite snacks and sandwiches.
garlic produces a flower like curly stalk called a scape
in early summer. This edible tender portion of the plant is very
delicious with a milder garlic flavor and is great grilled, sauteed
with olive oil, or made into pesto.